'In this turkey recipe, chef Jose Garces prepares the bird in the same style as a traditional Yucatán dish called cochinita pibil, a slow-roasted pork marinated in citrus and annatto paste (made from achiote seeds, the condiment adds an orange hue to foods). Brining and marinating the bird make it especially succulent. Get the full recipe: https://www.foodandwine.com/recipes/citrus-marinated-turkey Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: — Food & Wine Culinary Director Justin Chapple’s Mad Genius Tips: https://bit.ly/2CRmgZC — Delicious dinner inspiration, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine Twitter: https://www.twitter.com/foodandwine Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ Food & Wine inspires and empowers our wine- and food-obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. https://www.youtube.com/channel/UCKH_4hkRSyUSHDIFMzlGCRA'
Tags: Cooking , Recipe , Food , best recipes , Holiday , christmas , meal prep , cooking videos , home cooking , learn to cook , cooking show , cooking at home , turkey , wine , marinade , Thanksgiving , wine tasting , cooking recipes easy , food tutorial , cooking lesson , Cooking Guide , turkey recipe , How to cook Turkey , Food and Wine , best way to cook a turkey , best turkey recipe , Cochinita Pibil , recipe demo , citrus marinated turkey
See also:
comments